Cannery Legal Meaning
Jim had a summer job cleaning and packing salmon at the fish cannery. Powered by Black`s Law Dictionary, Free 2nd ed. and The Law Dictionary. According to the agreement of the conference, “canning” means hermetical sealing and sterilizing or pasteurizing and refers to a procedure that involves the performance of such operations. It also means other operations carried out in this context, such as the necessary preparatory operations carried out on the products before they are placed in bottles, cans or other containers to be sealed, as well as the actual transfer of the goods in these containers. Also included are subsequent operations such as the labelling of cans or other boxes or cartons, whether these subsequent operations are carried out as part of an uninterrupted or interrupted process. It does not include the introduction of those products or by-products into boxes or other containers which are not hermetically sealed, since such an operation constitutes `processing` as opposed to `manufacture of preserved goods` and falls within the full exception provided for in Article 13(a)(5). RESIDUE. What remains of something after removing part of it; than the rest of an estate that was not specifically designed in a will. 2.
A will that inherits the general rest of the personal property passes on to the remaining bequest everything that is not otherwise sold effectively, and regardless of whether a legacy falls into the estate by confiscation or as void in the law, the next of kin are also excluded. 15 Ves. 416; 2 Sea. 392. Empty 7 Ves. 391; 4 Fr. C. C. 55; 1 s. c. c.
589; Rop. on Leg. Index, h.t.; Value. auf Wills, 454. A place where the business of canning fruit, meat, etc. is operated. In a will, the property of the estate of a deceased person with a will (death certificate), which is left after all specific gifts. Typical language: “I leave the rest, the rest and the rest [or just the rest] of my estate to my grandchildren.” If the arrears are not remitted to a beneficiary, they will be distributed according to the laws of ancestry and distribution. (See: will, residual bequest, descendants and distribution) Paragraph 13(b)(4) exempts any worker who manufactures canned feed for animals or plants or by-products thereof from the overtime requirements of the Act.
As mentioned earlier, an exception was made limited by the 1949 Amendments to the Fair Labour Standards. The genesis of this section explains what types of activities are included in the term “canned foods,” and the precursors from which this section evolved make it clear that the exception applies to workers employed in activities that Congress has interpreted as encompassing the term, and not to all those engaged in the fish canning industry (Mitchell v. Stinson, 217 F. 2d 214). The Congress defined report No. 1453, 81. Cong., First Session 95 Cong. Rec. 14878, 14932-33) as follows: A method of food preservation in which food is processed and sealed in an airtight container. The method was first developed in 1810 by Nicolas Appert as a French military discovery.
The packaging prevents microorganisms from penetrating and multiplying inside.